Instructions: Heres how we steam ours (especially asparagus). We add about a half teaspoon of olive oil and one clove of garlic to a no-stick frying pan and saute for just a little. Then we put the wet asparagus in, cook covered for a few minutes, add a little white wine (we use vermouth or sherry) and simmer covered until done to taste. If they are getting done before the wine goes away, take the lid off and allow it to evaporate. If you dont like the wine, you can just use water or half and half wine and water. It is the best asparagus ever!

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