Instructions: Combine first nine ingredients in a medium bowl; stir well. Spoon 3 tablespoons spinach mixture in center of each fillet; roll up, jellyroll fashion, beginning at narrow end. Secure with a wooden pick.

Place rolls, seam side down, in an 11- x 7- x 2 inch baking dish. Combine wine and lemon rind; pour over rolls. Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 5 to 7 minutes or until fish flakes easily when tested with a fork. Let stand one minute. Remove and discard wooden picks. Slice rolls and transfer to serving plates.

Yield: 4 servings.

(To bake, rather than microwave, use foil instead of plastic wrap. Bake at 375 degrees F. until fish flakes easily when tested with a fork.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.