Instructions: Add grains to 1 gal of cold water. Bring to boil. Remove grains. Take off flame & add syrup & DME. Stir until dissolved. Add saaz jops and boil for 30-45 minutes. Add liberty hops in the last 2-3 minutes of boil. Add to 4 gallons of cold water, cool to below 80 degrees and pitch yeast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.