|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: PUBLIC MSG Conf: Cuisin-I (261) Direction: FORWARD AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAA AAAAA needed adjustments, whether the Hitachi book, DAK book, Donna Germans two books, etc.
Uhm, John, Mrs. German is up to *four* books now... :) and in the interest of sharing, heres my buttermilk wheat bread recipe I finally got perfected: Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|