Recipe for Light Sweet Mead 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: PUBLIC MSG Conf: Cuisin-I (261) Direction: FORWARD AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAA AAAAA needed adjustments, whether the Hitachi book, DAK book, Donna Germans two books, etc.

Uhm, John, Mrs. German is up to
*four* books now... :) and in the interest of sharing, heres my buttermilk wheat bread recipe I finally got perfected:

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