Recipe for Light Tabbouleh Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
2 cup hot water
1 cup bulgur -- uncooked
1 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/2 cup chopped onion
1/3 cup lemon juice
2 tbl olive oil
1/2 tsp salt
1/2 tsp black pepper
2 med tomatoes -- finely chopped
Instructions:
Instructions: Pour hot water over bulgur; let stand 30 minutes. Drain well, and press between layers of paper towels. Combine bulgur and next 7 ingredients in a large bowl.

Cover and chill 8 hours. Stir in tomato. Serve on lettuce leaves. 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Light Swiss Enchiladas   ::   Light Tiramisu   ...