Instructions: Brown the turkey in a large nonstick skillet. Remove to a plate and wipe out the pan. In the same skillet, heat the oil and cook the onions, garlic, and bell peppers, covered, until golden. Stir frequently.

Stir the remaining ingredients into the pan and return the turkey to the skillet. Loosely cover and simmer for 20 minutes. While it is cooking, add water a tablespoon at a time if the sauce is too dry (this will depend on the type of barbeque sauce used). serves 4

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