Recipe for Light Vegetable Broth (Vegan)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 qt	Water
2 cup	White wine or unsweetened apple juic
6 x	Celery, thickly sliced
6 x	Carrots, scrubbed and coarsely chopped
2 lrg	Potatoes, scrubbed and coarsely chopped
3 med	Zucchini, thickly sliced
2 lrg	Onions, chopped
1 x	Leek, white part only, clean thickly sliced
5 x	To 6 cloves garlic, crushed
1/2 lb	Mushrooms, cleaned & left wh
10 x	Peppercorns
	Large sprigs fresh parsley
	Large sprigs fresh thyme

Instructions:

Instructions: Large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables.

Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.

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