Recipe for Light Waffles 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Self-rising flour
2 tbl Sugar
1/4 tsp Baking soda
4 cup Nonfat buttermilk
1/2 cup Vegetable oil
8 x Egg whites
Instructions:
Instructions: Combine flour, sugar, and soda in a large bowl. Combine buttermilk and oil; stir well. Add to dry ingredients, stirring just until moistened.

Beat egg whites until stiff peaks form; carefully fold into batter. Coat a waffle iron with cooking spray and allow waffle iron to preheat. Pour batter onto hot waffle iron and bake.

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