Instructions: Dissolve gelatin completely in boiling water. Add ice cubes and stir until gelatin starts to thicken. Remove any unmelted ice cubes. Using wire whisk, blend in whipped topping until smooth. Fold in fruit, and if necessary chill until mixture will mound. Spoon into crust. Chill at least 3 hours. Garnish with additional fruit if desired.
**suggested fruits-diced orange sections, strawberries, banana, drained crushed pineapple or fruit cocktail.

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