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Yield:
1
Ingredients:
Instructions:
Instructions: This sauce is best made just before serving, so the tomato will taste fresh and best. Cant find fresh red chili peppers? Green jalapenos will do fine. (Be sure to carefully wash hands after removing the seeds and ribs. Thats where the heat is.) If finding rice vinegar is a problem, apple-cider vinegar will substitute nicely.
Mix all ingredients together and serve within 1 - 2 hrs. Yield: 1 C (16 T) Serving Ideas : Alongside grilled snapper for generous spooning on top. NOTES : Per Tablespoon: Email this Recipe:
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