Recipe for Light and Spicy Pumpkin Bars 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour, or unblea
1 cup Whole wheat flour
1/2 cup Brown sugar, packed
2 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves
1/4 tsp Salt
1/2 cup Oil
1/2 cup Apple juice
16 oz Pumpkin, canned, 2 cups
2 x Eggs
----------------- FROSTING ----------------
1/2 cup Powdered sugar
2 tbl Margarine, softened
1/2 tsp Vanilla extract
Instructions:
Instructions: Preheat oven to 350
degrees; grease and flour a 15 x 10 x 1-inch baking pan. Lightly spoon flour into measuring cup; level off. In a large bowl, beat the flours, brown sugar, baking powder, baking soda, spices, salt, oil, apple juice, pumpkin and eggs on low speed until moistened. Beat for 2 minutes on medium speed. Spread evenly in the prepared pan. Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

For the frosting, combine the powdered sugar, margarine, vanilla extract and enough yogurt for desired spreading consistency; beat until smooth.

Frost the cooled bars; sprinkle with nutmeg, if desired. Refrigerate to set the frosting; cut into bars. Penny Halsey (ATBN65B).

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