Instructions: The convenience of mixes is apparent when biscuits are this easy to make.

In a medium bowl, combine QUICK MIX and milk or water, Stir with a fork to blend. Let dough rest 5 minutes. Preheat oven to 450F (230C). on a lightly floured board, knead dough about 15 times.

Roll out 1/2 inch thick. Cut with a biscuit cutter or top of a large thin drinking glass. Place cut biscuits about 2 inches apart on an ungreased baking sheet. Bake 10 to 12 minutes in preheated oven until golden brown.

Makes 6 large biscuits.

Variation

Apple Cobbler: Place 2 cups sliced apples in a 6 1/2 inch square baking pan. Sprinkle with 1 tablespoon lemon juice. Combine 3 tablespoons sugar and 1/2 teaspoon cinnamon. Sprinkle over apples.

Stir 2 tablespoons sugar into QUICK MIX. Prepare Light and Tender Biscuit dough as directed above. Drop dough by spoonfuls over fruit, Bake at 325F

(165C) 35 to 40 minutes until dough is browned and fruit is tender.

Makes
2 to 4 servings.

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