Instructions: Toss together pineapple, apples or pears, celery, grapes, and kiwi fruit in a large bowl. Stir together the mayonnaise dressing or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for up to 6 hours. Just before serving, stir in toasted walnuts. Serve on flowering kale or lettuce leaves, if desired.

Makes 6 side-dish servings.

NOTE: To toast walnuts, place them in a small skillet and cook over medium heat, stirring often, for 5 to 7 minutes or till golden.

NOTES : I found this at the WW site last year, it is delicious, thanks to Sue B sharing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.