Recipe for Lightening Quick Coq-Au-Vin 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl First Choice olive oil
4 x Tegel chicken breast fillets
10 x 0 g or 4 slices of Kiwi shoulder bacon, diced
6 x pickling onions, quartered
1 cup button mushrooms
2 tsp Greggs crushed garlic
1 x glass red wine
1 x 500 gram jar Raguletto tomato, onion and herb sauce
500 gm ond golden egg noodles
1 cup Watties frozen mixed vegetables
Instructions:
Instructions: Cook the pasta in a pan of boiling salted water until tender.

Meanwhile, heat the oil and add the chicken breasts, bacon and onions.

Cook until golden.

Add the mushrooms, garlic and wine. Simmer for 1 minute.

Add the Raguletto sauce and simmer for 5 minutes.

Remove the pasta from the water, add the vegetables to the water and cook for 1-2 minutes.

Arrange the pasta onto warmed plates, leaving a hollow in the centre.

Add the drained vegetables.

Top with the Coq-au-Vin.

Sprinkle with parsley and serve.

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