Instructions: 1. Dice the cooked chicken. Combine with the apple, celery, mango and candied ginger.

2. In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well. Add to the salad, mixing well.

Cover and refrigerate until ready to serve.

3. Just before serving, stir in the chopped walnuts and mint.

Note: Waldorf salad is typically chock full o fat; this one has some fat, but less fat than the traditional recipe.
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Candied or sugared ginger can be found in the Asian section of major supermarkets.

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