Instructions: Blend 1/4 cup soup and water in small bowl. Pour into 8- by 8-inch baking dish; set aside.

Brown turkey in large skillet over medium-high heat; drain well. Combine remaining soup with cooked beef, rice, corn, celery, chopped pepper, Italian seasoning and hot pepper sauce in large bowl; mix well.

Fill pepper halves equally with turkey mixture. Place stuffed peppers on top of soup mixture in baking dish. Cover and bake at 350 degrees 35 to 40 minutes.

Place peppers on serving dish and spoon remaining sauce from baking dish over peppers.

This recipe yields 4 servings.

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