Recipe for Lightly Chocolate Rum Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Yellow cake mix
1 pkt Instant chocolate pudding
1 tbl Vanilla
8 oz Sour cream
1/4 cup Dark rum
4 x Eggs
1/2 cup Oil
1 cup Chocolate chips
1 cup Pecans, chopped
Instructions:
Instructions: Combine all ingredients except nuts and chocolate chips. Beat 3 minutes.

Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10" tube pan, bake at 350 for 1 hour. Cool 30 minutes on rack before removing from pan. Sprinkle top with powdered sugar, if desired.

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