Instructions: Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind.

Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites.

Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Ice cream may be ripened for 1 hour, if desired.

Yield:1 gallon.

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