Instructions: Heat oven to 425 degrees. Cut turnips into 2- by 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.

Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.

This recipe yields 6 servings.

Description: "These great-flavored root veggies are a good side dish or snack. While not crispy, theyre still fun finger food. Serve with low carb ketchup."

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