Recipe for Ligurian Fish Stew

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Yield:

1 servings

Ingredients:

Amount	Ingredient
510 gm	Red mullet, (18oz)
510 gm	Monkfish tail, (18oz)
900 gm	Mussels, (2lb)
225 gm	Squid, (8oz)
225 gm	Octopus, (8oz)
225 gm	Clams, (8oz)
6 x	Dived scallops
150 ml	White wine, (5fl oz)
175 ml	Olive oil, (6fl oz)
1/2 x	Onion
2 x	Celery sticks
2 x	Carrots
2 x	Cloves garlic
	Pernod
1 x	Fennel

Instructions:

Instructions: Chop the carrots, fennel, garlic and onion and saute them off in a little olive oil and flambe with pernod, add the white wine and the plum tomatoes.

Bring to the boil and cook for about 5 minutes.

While cooking, prepare the fish and add to the sauce one by one, which ever takes longest to cook goes in first. Season well with salt and pepper.

Place the fish and the sauce into a large bowl and serve with some charred bread and drizzled with some olive oil.

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... Ligurian Fish Stew :: Ligurian Fish Stew ( Zuppa Di Pesce Alla Ligure) ...