Recipe for Lily Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 oz Cream cheese
1 cup Butter or oleo
2 cup Sifted flour
Apricot preserves
Instructions:
Instructions: Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar.

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