Instructions: Preheat oven to 350 degrees. In a medium-sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well.

Using your hands, roll the mixture into marble-sized meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator.

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