Instructions: Cover beans with water and 1 teaspoon salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain.

In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on LOW for 4 to 6 hours.

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