|
Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish for an outdoor summer party or any buffet. Mix all chopped vegetables & add to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a day ahead of time. Stir well before serving. Drain off excess liquid. Add more mayonnaise if salad seems dry.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|