Recipe for Lima Bean Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Dried lima beans, soaked
1 lrg	Tomato, diced
2 tbl	Olive oil
1 tbl	Red wine vinegar
1 tsp	Maple sugar
	Salt & pepper, to taste
1/2 tsp	Dry mustard

Instructions:

Instructions: Drain soaked lima beans. Wash. Cover with fresh water & cook until soft, about 45 to 60 minutes, depending on the age of the bean.

Drain, reserving the stock for soups later.

Combine lima beans & tomatoes in a serving bowl. Whisk together the remaining ingredients, except the parsley. Toss the dressing with the beans & tomatoes. Chill. Garnish with parsley before serving.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lima Bean Risotto :: Lima Bean Soup ...