Instructions: Cook beans according to package directions, ommitting salt and fat.

Drain and set aside.

Melt margarine in a medium saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute.

Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Remove from heat.

Add beans, cheese, ketchup and pimento to sauce; stir well. Spoon into a 1 1/2-quart casserole coated with cooking spray. Bake at 375 degrees for 30 minutes or until thoroughly heated.

Yield: 6 servings.

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