Instructions: Cook lima beans according to package directions. Slice up mushrooms, mix with drained lima beans. Saute onion in butter and add mushrooms, and sliced celery. Cook until tender. Add lima beans. Sprinkle 1 tablespoon of flour over mixture. Add salt & nutmeg. Stir until well blended. Stir in half & half (or cream). Place in serving dish. Garnish with paprika and serve.

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