Recipe for Lima Beans with Aji Chiles

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Leek, white part only finely chopped
2 x	Aji chiles, fresh, stems and seeds removed, minced
	Serrano chiles as substitute
2 tbl	Butter
1 tbl	Olive Oil
1 lb	Lima Beans, baby fresh, or frozen, thawed, 4cups do not use dried beans
1/2 cup	Water, could use 1 cup
1 tbl	Lemon Juice, fresh squeezed
1 tsp	Lemon or Lime zest
1/4 tsp	Salt

Instructions:

Instructions: Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice; bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.

Mix the 1 tb of butter with the citrus zest and the salt and pepper.

Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.

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