Instructions: Prep: 5 min, Cook: 30 min.

Blanch lima beans in boiling water 3-4 minutes or until almost tender.

Drain thoroughly. Melt butter in a heavy nonstick skillet over medium high heat. Saute onion 5-7 minutes or until golden. Add ground beef and saute 3-4 minutes or until meat is lightly browned. Stir in lima beans, turmeric, cayenne and pepper and saute 3-4 minutes or until lima beans are tender.

Reduce heat to medium low. Stir in half the scallions. Saute 2-3 minutes, stirring constantly until scallions are softened. Remove from heat, sprinkle with remaining scallions and serve with yogurt.

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