Recipe for Lima Garlic Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt frozen lima beans (10 oz.) cooked and drained
1/2 cup cherry tomatoes cut in half
1 med purple onion sliced and separated into rings
1 med green pepper cored and cut into strips
1/2 cup sliced black olives
1/2 cup olive oil
2 tbl lemon juice
1 lrg clove garlic minced
1/2 tsp salt
Instructions:
Instructions: In large bowl combine vegetables. Blend oil, lemon juice, garlic, salt and basil. Pour over vegetables, toss to blend. Cover and refrigerate at least 2 hours.

Makes 6 to 8 servings.

Marilyn Says: This is a recipe I have used many times. I have given the recipe to several of my friends.

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