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Yield:
6
Ingredients:
Instructions:
Instructions: In large bowl combine vegetables. Blend oil, lemon juice, garlic, salt and basil. Pour over vegetables, toss to blend. Cover and refrigerate at least 2 hours.
Makes 6 to 8 servings. Marilyn Says: This is a recipe I have used many times. I have given the recipe to several of my friends. Email this Recipe:
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