Recipe for Lima Mash with Lemon and Olive Oil 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup Fresh or frozen baby lima beans
2 x Cloves garlic, peeled and sliced
Salt
3 tbl Extra-virgin olive oil
1 x Lemon
Freshly ground black pepper
Instructions:
Instructions: Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan.

Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes

Coarsely puree beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester

(or use a vegetable peeler, then finely julienne zest). Add lemon juice to taste, then season with salt and pepper. Serve in a small bowl with country-style bread on the side - or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest.

Yield: 1 1/2 cups

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