Recipe for Lima and Corn Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine
1/4 cup Flour
1/2 cup Milk
1/2 cup Pimiento
1 pkt Frozen lima beans
1 pkt Frozen corn
1 cup Chopped onion
1/4 cup Cheese
1 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Melt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes.

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