Instructions: SALAD: Peel grapefruit & orange, then carefully remove segments. String & clean snow peas. Using a 7-in. plate, alternate slices of grapefruit and orange w/ a snow pea between each slice. Use 3 segments of each per salad.

Garnish each plate w/ leaf lettuce, alfalfa sprouts, and Mandarin orange.

Serve w/ Honey Lime Dressing. DRESSING: Beat eggs in a small saucepan, stir in the honey,lemon juice, and lime juice. Place saucepan over low heat & cook, stirring constantly, until mixture coats the back of a spoon. Remove from the heat, cool to room temp. Fold in whipped cream and lime zest.

Chill for 1-2 hrs. and serve in a sauceboat.

WINE:BERNKASTLE RIESLING

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