Recipe for Limas and Corn 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Dried lima bean, check for stones and dirt
4 x Ribs celery, sliced (up to 6)
1 lrg Onion, chopped
2 qt Water
1 pkt (16 oz) frozen sweet corn
Instructions:
Instructions: In the morning before leaving for work, put the dried beans in the crockpot, add 2 quarts water, set on low to medium add sliced celery and chopped onion. Cover and go to work

6 - 9 hours later..... add veggie broth mix or salt and pepper to taste.

add frozen corn. wait a few minutes for the corn to heat through.

eat.

I have added a 1/2 cup or so of barley to this, I liked it that way but my dear spouse prefers the plain and simple.

The leftovers make a great soup base, just chop and toss in whatever is around to stretch it for one more meal.

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