Instructions: Cut up chicken. Sprinklee chicken pieces with salt and pepper. Place in a single layer in a baking dish. Set aside, combine all ingredients for sauce in blender container; cover and blend until smooth. Pour over the chicken.

Marinate at least 3 hours, turning chicken occasionally. After chicken has marinated, place on barbecue grill over hot coals, about 5 inches from heat, skin side up. Close barbecue hood. Vruysh with the sauce after 10 minutes. Turn aster 20 minutes and baste. Continue cooking about 15 to 20 minutes more.

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