Instructions: Place chicken strips in 1-gallon reclosable plastic bag. Add lime juice, brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all ingredients together well. Marinate in refrigerator for 4 to 6 hours. Drain off and discard marinade. In large skillet, over medium-high heat, cook chicken until fully cooked and lightly browned; set aside. Prepare pizza dough according to package directions. Press dough evenly into greased 12-inch pizza pan. Brush dough with remaining 1 T olive oil, spread with remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes.

NOTES : Do not marinade chicken overnight - too acidic and will cook chickens surface.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.