Instructions: Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot water. Chill until partially set. Whip until fluffy. Stir in lime juice, lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter & press into the bottom of a 13x9-inch pan. Pour in mixture & chill until firm. Cover with chocolate curls.

SHIRLEY STROUSE

DOUG LEGG

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