Recipe for Lime-Cilantro Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Fresh lime juice
2 tsp Coarsely grated lime peel
1/4 cup Olive oil
20 ml Garlic -- minced
1/3 cup Chopped fresh cilantro
1/2 tsp Hot pepper sauce
1/2 tsp Dried oregano
3/4 tsp Salt
1/4 tsp Coarsely ground black
Instructions:
Instructions: In a large, shallow glass baking dish, combine ingredients. Refrigerate unused marinade up to several days.

Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about 2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If cooking in the oven, serve with pan drippings.

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