Instructions: For crust stir together flour, powdered sugar, pecans, and 1/4 cup of the coconut in a medium mixing bowl.

Stir in melted butter. Press mixture evenly into the botom of a greased 8X8X2 inch baking pan. Bake in a 350F oven for 20 minutes.

Meanwhile beat eggs slighlty in a bowl; stir in a granulated sugar, lime peel, lime juice and baking pwoder. Stir in remaining coconut.

Beat until combines. Pour over crust and bake in a 350F oven for about 20 minutes or until edges are lightly browned and center in set.

Cool in pan on a wire rack. Cut into nine squares and cut each square in half diagonally to make triangles.

Yield:"18 pieces"

NOTES: Use regular or key lime juice in these bars.

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