Recipe for Lime Cream

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Yield:

Ingredients:

Amount	Ingredient
6 oz	soft silken tofu
2 tbl	fresh lime juice
2 tbl	vegetable oil
2 tsp	brown rice vinegar
1 tsp	lime peel
1/4 tsp	freshly-ground white pepper

Instructions:

Instructions: Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 teaspoon salt in bowl of food processor. Process until smooth. Transfer to small container, and cover.

Refrigerate at least 15 minutes.

This recipe yields 1 cup.

Comments: This cooling cream is a great contrast to spicy soup. It also makes a great all-purpose condiment to enliven beans and grains.

Yield: 1 cup

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