Instructions: Puree everything together but the tequila and the garnish, then press through a sieve.

Chill in the refrigerator until ready to serve. Then, stir in the tequila, ladle into bowls, and sprinkle each with the cucumber and green onion.

Comments: Its cold, its hot; its sweet, its sour; its laced with tequila and served cold to 4 people. Surprisingly clear and refreshing...but not for the faint of heart.

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