Recipe for Lime Ginger Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Fresh lime juice
3 x	Cloves garlic, minced
1/2 tsp	Dried red pepper flakes
1/4 tsp	Salt, optional
4 x	Boneless skinless chicken breast halves, in 1 inch strips
	----------------- SALSA ----------------
2 cup	Fresh plum tomatoes, diced
1 cup	Green pepper, diced
1/2 cup	Red onion, diced
1 tbl	Fresh cilantro or parsely, chopped
1 tbl	Olive or vegetable oil
1 tbl	Fresh lime juice
2 x	Cloves garlic, minced

Instructions:

Instructions: In a glass bowl, combine lime juice, garlic, ginger, red pepper and salt, if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours. Meanwhile, combine all salsa ingredients; cove and refrigerate until ready to serve. Drain chicken; discard mariande. Brown in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa.

Yield: 4 servings.

Montana

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