Instructions: Bring water and salt to a rolling boil in a 1 1/2 quart sauce pan. Add lime juice and rice. Stir and reduce heat to simmer. Cover with a tight-fitting lid and simmer for 15 minutes. Remove from heat, keep covered and warm until ready to serve.

Yield: 4 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.