Recipe for Lime Marinated Veggie Skewers 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Freshly-squeezed lime juice
2 x Garlic cloves minced or pureed
1/2 x Red onion peeled and chunked
1/2 tsp Salt
1 tsp Freshly-ground black pepper
1/2 cup Olive oil
2 x Bell peppers cut into 1" chunks
(preferably of different colors)
2 x Thin zucchini cut into 1" chunks
1 pt Pearl onions parboiled 5 minutes, and peeled
3 x Italian Roma tomatoes stemmed, quartered, seeds scooped out
Instructions:
Instructions: Soak 16 bamboo skewers in cold water for 30 minutes.

In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables.

Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium-high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8 to 10 minutes to desired doneness, turning occasionally. Remove from grill and serve.

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