Instructions: Mix first 7 ingredients in a large heavy saucepan. Boil gently for 5 minutes. Add the next 3 ingredients and cook over medium heat, stirring often, about about 1 hour, until mixture is consistency of jam. Remove from heat and stir in last 2 ingredients. Ladle into hot, sterlized half-pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in the refrigerator after opening.

Makes about 5 jars.

NOTES: Heres a nice freshing chutney to prepare with late summer produce

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