Instructions: Preparation Time: 0:20
Beat egg yolks at medium speed of an electric mixer until thick and lemon colored. Add sweetened condensed milk and juice, stirring well. Spoon filling into graham cracker crust. Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to edge of pastry. Bake at 350 degrees for 12 to 15 minutes or until golden brown.

Yield: one
9-inch pie.

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