Instructions: In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool.

Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.

Chill evaporated milk in ice trays until it forms ice around edges of trays. Whip and add Lemon juice. Add to first mixture and add a few drops of green food coloring if desired.

Fold in a 1 quart mold. Chill until firm.

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