Instructions: Dissolve gelatin in boiling water. Cool until partially set. Cut each slice of pineapple in four pieces. Cut cherries in halves. Pour small portion of gelatin into mold. Place a half of a cherry in center of mold.

Arrange sections of orange, grapefruit, pineapple, and cherries in a design. Cover with a layer of gelatin. Repeat until mold is filled. Chill until firm. Unmold. Garnish with hearts of lettuce and melon balls. Serve with mayonnaise. 6 servings.

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