Instructions: Combine first 5 ingredients in a large mixing bowl; beat lime mixture at medium speed with an electric mixer until well blended. Set aside 1 cup whipped topping. Stir 2 cups whipped topping into lime mixture; gradually fold in remaining whipped topping, except for reserved 1 cup. Spoon lime filling into prepared crusts. Dollop reserved 1 cup whipped topping around outer edges of pies. Cover pies and freeze. 2 each 9 inch pies.

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