Recipe for Lime-Potato Salad 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb small red potatoes cut 3/4" cubes
Vegetable cooking spray as needed
2 tsp salt
1/2 cup plain nonfat yogurt
1/4 cup reduced-fat mayonnaise
1 can chopped green chiles - (4.5 oz)
3 tbl chopped fresh cilantro
2 tsp sugar
2 tsp grated lime rind
1/4 cup fresh lime juice
3/4 tsp ground cumin
1/4 tsp ground red pepper
Instructions:
Instructions: Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.

Bake at 450 degrees for 40 minutes or until tender. Let cool 15 minutes.

Stir together yogurt and next 8 ingredients; reserve half of dressing.

Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.

This recipe yields about 8 cups.

Comments: The dressing imparts a slightly spicy Southwestern flavor.

Yield: 8 cups

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